Kani Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Japanese-style salad combining imitation crab, rice noodles, cucumber, and carrot in a spicy mayo-sriracha dressing with sesame seeds. Ready in 10 minutes, it's tangy and satisfying as a side or light appetizer.
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup mayonnaise or plain yogurt ((dairy-free optional))
- 1 tablespoon apple cider vinegar
- 1 teaspoon sriracha or hot sauce
- 1½ tablespoons sesame seeds (, divided)
- ½ tsp kosher salt
- 4 oz. crab meat or imitation crab meat (, roughly chopped or flaked apart)
- 1 cup cooked and cooled rice noodles or kelp noodles
- 2 mini cucumbers (, sliced into thin matchsticks)
- 1 medium carrot (, peeled and sliced into thin matchsticks)
- 3 scallions (, thinly sliced)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 470mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.