Food Faith Fitness · by Britany Saare★ 5.0 (1)
Kani Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 8%
CARBS 10G23% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 12G65% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy crab salad with cucumber, sesame seeds, and sriracha mayo. Ready in minutes with all the flavors of spicy tuna rolls.
sidejapanesesaladshellfishdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz imitation crab meat (shredded)
- 1 medium cucumber (julienned)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds (toasted)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 8%
CARBS 10G23% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 12G65% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 604mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 94mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.