Wholesome Yum · by Maya | Wholesome Yum★ 5.0 (15)
Kani Salad (10-Minute Recipe)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 23%
CARBS 5G12% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese crab salad with real crab meat, crispy noodles, and fresh vegetables in a creamy, spicy sriracha dressing. Ready in 10 minutes, it's light yet satisfying.
mainjapanesesaladshellfishdairy free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz Lump crab meat
- 12 oz Kelp noodles ((rinsed in warm water until soft))
- 1/2 cup Cucumber ((cut into matchstick pieces))
- 1/2 cup Carrots ((cut into matchstick pieces))
- 1/4 cup Mayonnaise
- 1 tsp Sriracha ((to taste))
- 1 tsp Lemon juice
- 1 tsp Toasted sesame oil
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 23%
CARBS 5G12% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 476mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.