The Woks of Life · by Bill★ 4.5 (2)
Kangkung Belacan (Water Spinach with Shrimp Paste)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 11%
CARBS 7G18% OF CAL
3G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried water spinach with shrimp paste, ginger, garlic, and chiles. A Malaysian and Indonesian leafy green dish with umami depth.
mainstir fryshellfish🥄 saucepan🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup belacan sauce ((or see ingredients/instructions for a quick version of the sauce below))
- 1 1/2 pounds water spinach
- 1 teaspoon fresh ginger ((julienned))
- 3 cloves garlic ((chopped))
- 1 1/2 tablespoons Shaoxing wine
- 1/4 teaspoon sugar
- 1/8 teaspoon MSG ((optional))
- 1/8 teaspoon white pepper
- 3 tablespoons vegetable oil
- salt (to taste)
- 2 tablespoons dried shrimp ((rinsed, soaked in ¼ cup of water) )
- 2 teaspoons belacan
- 1 shallot ((medium shallot, thinly sliced))
- 1 clove garlic ((sliced))
- 2 dried red chili peppers ((chopped and de-seeded_)
- 1 fresh holland chili ((chopped))
- 1 1/2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 11%
CARBS 7G18% OF CAL
3G FIBER3G OTHER1G TOTAL SUGAR
FAT 13G74% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 450mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.