Dassana's Veg Recipes · by Dassana Amit★ 5.0 (8)
Kanda Bhaji | Onion Bhaji
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 12%
CARBS 21G11% OF CAL
4G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 79G91% OF CAL
6G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy fried fritters made with onions and gram flour, a popular street food from Maharashtra. Serve hot as an appetizer or snack.
starterindian🍟 deep fryerdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup thinly sliced onions (or 1 large onion, sliced thinly (kanda))
- ½ cup besan ((gram flour or chickpea flour))
- 1 teaspoon oil (to mix in the bhaji batter)
- 1 teaspoon salt (or add as per taste)
- oil for deep frying
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 12%
CARBS 21G11% OF CAL
4G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 79G91% OF CAL
6G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1181mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.