Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Kam Heong Clams
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 55%
CARBS 19G25% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 12G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian kam heong clams stir-fried with garlic, sambal, and curry leaves for deep, complex flavors. A quick seafood dish with bold spicing, ideal for adventurous palates.
mainshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs (700g) Manila clams
- 3 tablespoons oil
- 3 - 4 cloves garlic (minced )
- 2 1/2 tablespoons sambal
- 1 tablespoon dried shrimp (soaked in water, drained and minced)
- 1 fresh red chili (sliced)
- 2 Thai chilies (bird's eye chilies, smashed )
- 1/4 cup curry leaves (stems removed)
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon sugar
- 1 tablespoons Shaoxing wine
- 1 teaspoon meat or seafood curry powder (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 55%
CARBS 19G25% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 12G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1661mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.