
Creme de la Crumb · by Tiffany★ 5.0 (1)
Kalua Pork Tacos
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 43%
CARBS 67G52% OF CAL
4G FIBER50G OTHER13G TOTAL SUGAR
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful slow-cooked pork served in tacos with fresh cabbage, mango, and spicy cajun sauce. Quick and satisfying.
maincaribbeantacoporkdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded kalua pork ((click [url:1]HERE[/url] for my easy 3 ingredient recipe))
- 1 cup thinly sliced red and/or green cabbage
- 1 mango (thinly sliced)
- handful of cilantro (handful of cilantro, roughly chopped)
- 8 soft taco-sized flour tortillas
- optional: limes for squeezing
- ⅓ cup light mayo
- 1 tablespoon cajun seasoning ((see note for homemade version))
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 43%
CARBS 67G52% OF CAL
4G FIBER50G OTHER13G TOTAL SUGAR
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1461mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
