Cooking Classy · by Jaclyn★ 5.0 (5)
Kalua Pork
NUTRITION · PER SERVING843M COOK
CAL 26%·PRO 85%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G66% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, smoky pulled pork made in the slow cooker with liquid smoke, salt, and oil. The meat shreds easily and works as a main course served on its own or in sandwiches and tacos at casual gatherings.
mainroastpork⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 lbs. bone-in pork shoulder ((aka pork butt or Boston butt))
- 1 1/2 Tbsp natural liquid smoke flavor ((mesquite or hickory))
- 1 1/2 Tbsp Hawaiian salt, (Himalayan salt, or sea salt, then more if desired)
- 1 Tbsp vegetable oil ((optional))
At a glance
PER SERVING · TIME 843M
CAL 26%·PRO 85%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 38G66% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 14h
- Sodium
- 1041mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.00mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.