Kale Swiss and Mushroom Strata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg and bread casserole layered with sautéed mushrooms, kale, and Swiss cheese. Can be prepared the night before and baked in the morning, ideal for brunch or breakfast for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf hearty bread (about 1 lb. total)* ($1.69)
- 2 Tbsp butter ($0.12)
- 2 cloves garlic, minced ($0.16)
- 8 oz. mushrooms ($1.29)
- pinch salt and pepper
- 8 oz. chopped kale (6-8 cups) ($2.13)
- 8 oz. Swiss cheese, shredded ($1.69)
- 6 large eggs ($1.50)
- 1.5 cups whole milk ($0.50)
- 1 Tbsp Dijon mustard ($0.09)
- 1/8 tsp ground nutmeg ($0.02)
- 1/4 tsp salt ($0.02)
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 766mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 581mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.