Bakerita · by Rachel Conners
Kale & Salami Salad with Roasted Garlic Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 53%
CARBS 83G31% OF CAL
19G FIBER0G ADDED24G INTRINSIC41G OTHER24G TOTAL SUGAR
FAT 76G62% OF CAL
17G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty kale salad with roasted potatoes, crispy chickpeas, salami, golden raisins, and roasted garlic dressing. Substantial and flavorful with multiple textures.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound fingerling potatoes (halved lengthwise)
- 1 small onion (thickly sliced)
- 2 tablespoons olive oil
- 2 medium bunches of kale (roughly chopped, discard the stems)
- ¼ cup golden raisins
- 2 tablespoons nutritional yeast or Parmesan (optional)
- 3 ounces thinly sliced salami (halved or quartered if your slices are large)
- 1 can chickpeas (drained and dried with a paper towel)
- 1 tablespoon ghee (or olive oil)
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- Salt + pepper (to taste)
- 10 cloves roasted garlic (see Notes)
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 53%
CARBS 83G31% OF CAL
19G FIBER0G ADDED24G INTRINSIC41G OTHER24G TOTAL SUGAR
FAT 76G62% OF CAL
17G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1890mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1642mg
- Calcium
- 539mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.