Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Kale Salad
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 13%
CARBS 42G34% OF CAL
6G FIBER19G ADDED15G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 36G64% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile kale salad with champagne vinaigrette, loaded with texture from dried cherries, nuts, goat cheese, and apples. Flavorful and easy to prepare.
sideamericansaladgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup candied pecans (or salted and toasted)
- 2 bunches of kale
- ½ cup dried cherries (or cranberries
- 1 medium Honeycrisp apple
- 2 ounces soft goat cheese (chilled)
- 1 garlic clove (finely chopped)
- 2 tablespoons Dijon mustard
- 1/4 cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 13%
CARBS 42G34% OF CAL
6G FIBER19G ADDED15G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 36G64% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 586mg
- Total sugar
- 34g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 243mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.