Naturally Ella · by Erin Alderson★ 5.0
Kale Risotto with Farro
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 35%
CARBS 62G53% OF CAL
7G FIBER52G OTHER3G TOTAL SUGAR
FAT 17G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy farro risotto with kale, leeks, and cheese instead of the traditional arborio rice. Hearty and comforting with a nutty grain flavor. A vegetarian main course.
mainitalian🥄 saucepanvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 2 cups low-sodium vegetable broth
- 2 teaspoons olive oil
- 1/4 cup sliced leeks (see note)
- 2 cloves garlic
- 3/4 cup pearled farro
- 1/4 cup dry white wine
- 1/4 teaspoon black pepper
- 3 cups shredded dino kale
- 1/2 cup whole milk ricotta
- 1/4 cup shredded smoked cheese (like smoked fontina)
- Salt (to taste)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 35%
CARBS 62G53% OF CAL
7G FIBER52G OTHER3G TOTAL SUGAR
FAT 17G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 935mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 935MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.