Oh My Veggies · by Sarah★ 5.0 (1)
Kale Pesto Pasta with Burst Cherry Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 24%
CARBS 49G32% OF CAL
10G FIBER33G OTHER7G TOTAL SUGAR
FAT 46G66% OF CAL
6G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with vibrant kale pesto and burst cherry tomatoes. Fresh and herbaceous, a light yet satisfying vegetarian pasta done quickly.
mainamericanpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chopped lacinato kale (stems removed (about 1 bunch))
- 1/2 cup raw pecans (or nut of choice)
- 2 tablespoons lemon juice (about 1 small lemon)
- 2-3 garlic cloves
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 8 ounces whole grain spaghetti
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- Fresh basil and/or grated parmesan cheese for serving
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 24%
CARBS 49G32% OF CAL
10G FIBER33G OTHER7G TOTAL SUGAR
FAT 46G66% OF CAL
6G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 96mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.