Kale Pesto Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with an earthy, inexpensive kale pesto made from walnuts and garlic, finished with melted mozzarella and parmesan. Simple enough for a summer side or heartier with add-ins for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pasta ($1.49)
- 4 cups kale, chopped, loosely packed ($0.50)
- 1/3 cup olive oil, or as needed ($0.82)
- 1 large lemon (1/4 c juice, 1 Tbsp zest) ($0.75)
- 1 clove garlic ($0.08)
- 1/4 cup chopped walnuts ($0.57)
- 1/3 cup Parmesan, grated ($0.55)
- 1/2 tsp salt, or as needed ($0.03)
- Freshly cracked pepper to taste ($0.05)
- 4 oz. mozzarella (optional) ($2.00)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 325mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.