Kale Pesto Cavatelli with Crispy Roasted Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cavatelli pasta coated in vibrant kale pesto with crispy roasted Brussels sprouts, sun-dried tomatoes, and a squeeze of lemon. Bright, herbaceous, and deeply satisfying vegetarian pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 ounces brussels sprouts
- 6 ounces cavatelli pasta (or similar whole grain pasta)
- 1 lemon
- fresh basil
- 4 ounces curly kale (stems removed)
- 2 garlic cloves
- 2 tablespoons almonds
- 1/4 teaspoon chili flakes (more or less, depending on preferences)
- 1 ounce sundried tomatoes (thinly sliced)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 87mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1243mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.