Chef Savvy · by Kelley Simmons★ 5.0 (1)
Kale Pesto
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 8%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G94% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh twist on basil pesto using kale, garlic, lemon, walnuts, and olive oil. Earthy and bright, versatile for pasta, sandwiches, and salads.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups kale
- 2 cloves garlic
- 1 lemon, juiced
- 3/4 cup walnuts
- 1/4 cup parmesan cheese, plus more for serving
- 1/2 cup olive oil, or more as needed
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 8%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 29G94% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 50mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 86mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.