Foodie Crush · by Heidi Larsen★ 5.0 (5)
Kale Pesto
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G91% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant kale pesto made with toasted walnuts, sage, parmesan, and lemon. Warm fall flavors that elevate pasta, roasted vegetables, sandwiches, and soups.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup toasted walnuts
- ½ cup grated Parmesan cheese
- 2 garlic cloves (, roughly chopped)
- 2 cups lacinato or dinosaur kale leaves (, washed, stemmed, and packed)
- 10 sage leaves
- ½ cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G91% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 43mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.