Cooking Classy · by Jaclyn
Kale Pesto
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G95% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pesto made with kale, parsley, walnuts, and parmesan. Bright and earthy, use on pasta, vegetables, or as a sandwich spread.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (slightly packed) torn kale leaves* ((110g))
- 1/2 cup (slightly packed) parsley leaves ((15g))
- 2/3 cup grated parmesan cheese ((45g))
- 1 tsp lemon zest
- 1/3 cup walnuts ((38g))
- 1 large garlic clove, (peeled and crushed)
- 1/4 tsp salt, (then more to taste)
- 3 Tbsp fresh lemon juice
- 1 to 3 Tbsp water, (to thin as desired)
- 2/3 cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 2G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G95% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 180mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 92mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.