Kale Cherry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining tender kale with sweet cherries, creamy goat cheese, and crunchy pistachios in a light vinaigrette. Bright and satisfying as a light lunch or side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups kale (stems removed and finely chopped)
- 1 tablespoon olive oil
- 1 cup cherries (pitted and cut in half)
- ¼ cup goat cheese (crumbled)
- ¼ cup pistachios (toasted and crushed)
- 2 shallots (sliced)
- 1 tablespoon honey
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 40mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.