Half Baked Harvest · by Tieghan Gerard★ 4.4 (864)
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 24%
CARBS 36G39% OF CAL
12G FIBER7G SUGAR17G OTHER
FAT 23G54% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty winter salad with roasted sweet potatoes, crispy chickpeas, kale, and creamy avocado with tahini dressing. A filling, nutritious meal.
mainsaladbeans🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small sweet potatoes, cut into 1/2 inch circles
- 1/4 cup extra virgin olive oil
- 1-2 teaspoons chipotle chili powder, use to your taste
- 2 teaspoons smoked paprika
- kosher salt and black pepper
- 1 (14 ounce) can chickpeas, (drained)
- 1 large head kale, shredded
- 4 cups shredded brussels sprouts, or 1 additional head of kale
- 1-2 avocados, sliced
- juice of 2 lemons
- 2 tablespoons dijon mustard
- 2 tablespoons tahini
- 2 teaspoons Worcestershire sauce
- 1-2 cloves garlic, grated
- 1/3 cup grated parmesan, plus more for serving
- 2 tablespoons fresh chopped parsley
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 24%
CARBS 36G39% OF CAL
12G FIBER7G SUGAR17G OTHER
FAT 23G54% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.