Kale Caesar Salad with Bacon & Homemade Croutons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty kale salad with crispy bacon, homemade croutons, and sharp parmesan cheese tossed with creamy caesar dressing. Packed with contrasting textures and flavors, it's satisfying enough for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips bacon
- 5 cups kale leaves (stems removed and roughly chopped)
- 1 cup homemade croutons (see notes)
- ½ cup shaved parmesan cheese (see notes)
- ½ cup mayonnaise (try homemade mayonnaise!)
- ¼ cup shredded parmesan cheese
- 3 tablespoons lemon juice (fresh is best)
- 2 teaspoons anchovy paste (or 2 minced anchovies)
- ½ teaspoon dijon mustard
- ½ teaspoon black pepper
- 1 pinch sea salt
- 1 clove garlic (finely minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 93mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.