Simply Scratch · by Laurie McNamara★ 4.7 (3)
Kale Caesar Salad + Caesar Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 24%
CARBS 31G37% OF CAL
3G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter Caesar salad built on massaged kale and tender lettuce with homemade vinaigrette, garlic, anchovy, Dijon, and Parmesan. Crispy bread croutons add textural contrast. Eat it as a substantial vegetarian main or lighter side.
mainamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 clove garlic (small)
- 2 teaspoons anchovy paste
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons freshly grated Parmesan cheese
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup olive oil
- 10 ounces ciabatta
- olive oil spray
- kosher salt
- 1 bunch kale leaves (stems removed and discard, chopped)
- 1 medium head red leaf lettuce (chopped)
- 1 cup Parmesan cheese shavings
- freshly ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 24%
CARBS 31G37% OF CAL
3G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 19G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 920mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.