Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Kale Caesar Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 16%
CARBS 32G38% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A punchy pasta salad with tender kale, creamy no-mayo Caesar dressing, and garlicky toasted breadcrumbs. Perfect for potlucks and gatherings.
sideamericansaladpasta🍳 skillet🌀 blender
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Nutrition & ingredients
Ingredients
serves 10- 12 ounces of pasta- rigatoni, penne, ziti, fusilli or rotini pasta
- 1 extra-large bunch lacinato kale, 5-6 ounces, 4 cups
- 1 tablespoon olive oil
- ½ cup pecorino cheese, shaved (or sub shaved parmesan)
- 2 lemons, zest and juice, divided (to use below)
- ⅔ cup extra virgin olive oil
- 12 anchovies (2-ounce tin, drained)
- 6 garlic cloves
- ⅓ cup lemon juice (from lemons above, save the zest)
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon dijon mustard
- ¾ teaspoon salt, more to taste.
- 1 teaspoon black pepper
- ¼ cup pecorino cheese, sliced, or grated
- ½ cup panko
- 1 ½ tablespoons olive oil
- 1 fat garlic clove, grated
- lemon zest from one lemon
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 16%
CARBS 32G38% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 614mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.