Foodie Crush · by Heidi Larsen★ 4.0 (69)
Kale Caesar Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 22%
CARBS 39G32% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 32G60% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient pasta salad with tender kale, roasted tomatoes, and a creamy caesar dressing topped with parmesan. It's quick to assemble and packed with flavor.
mainamericansaladpasta🍞 toaster oven🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound farfalle pasta
- 1 pint small tomatoes such as grape or cherry
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch kale (, stemmed and chopped)
- 1 16 ounce bottle Creamy Caesar Dressing
- 4 ounces Parmesan cheese (, grated)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 22%
CARBS 39G32% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 32G60% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 837mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.