Fit Mitten Kitchen · by Ashley
Kale, Bacon & Cheddar Naan Breakfast Pizza
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 66%
CARBS 47G26% OF CAL
2G FIBER41G OTHER4G TOTAL SUGAR
FAT 46G56% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast pizza made on naan bread, topped with sautéed kale, crispy bacon, a baked egg, and melted cheese. It's quick, savory, and perfect for a weekend brunch.
mainamericanpizzaeggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pieces naan
- 1 cup chopped kale
- 4 slices bacon
- 2 large eggs
- 3 oz cheese off the block (thinly sliced)
- Freshly cracked black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 66%
CARBS 47G26% OF CAL
2G FIBER41G OTHER4G TOTAL SUGAR
FAT 46G56% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1189mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.