Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
KALE AND SWEET POTATO STUFFED TURKEY BREAST
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 100%
CARBS 21G20% OF CAL
3G FIBER3G ADDED5G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boneless turkey breast butterflied and stuffed with caramelized onions, kale, and sweet potato, then baked until golden. It's elegant enough for a dinner party or small Thanksgiving, yet simple to execute.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 lb. boneless turkey breast roast
- 2-½ teaspoons kosher salt (divided)
- 1 teaspoon ground black pepper (divided)
- 1 tablespoon oil
- 2 medium onions (halved and sliced thin)
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 1 medium (12 oz. sweet potato, peeled and diced fine)
- 3 sprigs thyme (leaves removed)
- 6 sage leaves
- 1 tablespoon dijon
- 2-¼ cup chicken or turkey broth (divided)
- 1/2 bunch (2 cups kale, cleaned, removed from stem and sliced thin)
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 100%
CARBS 21G20% OF CAL
3G FIBER3G ADDED5G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 45m
- Sodium
- 1958mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.