Kale and Caramelized Onion Stuffing (Freezable)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread cubes mixed with caramelized onions, sautéed kale, herbs, and a savory egg custard, then baked. A make-ahead Thanksgiving side that's rich with vegetables and can be frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound peasant bread or other French/Italian bread, torn into 1- to 2-inch pieces (8-10 cups), see notes above
- 1/2 cup extra-virgin olive oil, divided
- kosher salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 cups sliced onions (from 1 to 2 onions)
- 8 ounces kale, see notes above, rough stems discarded, leaves sliced into ½-inch ribbons
- 1.5 cups homemade chicken stock or store-bought
- 1 egg
- softened butter
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 643mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.