Kale and Black Bean Burritos
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Cookie and Kate · by Cookie and Kate★ 4.9

Kale and Black Bean Burritos

NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 36%
CARBS 58G43% OF CAL
20G FIBER4G SUGAR34G OTHER
FAT 29G49% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple burrito filled with lime-marinated kale, black beans, cheese, and avocado. Healthy, flavorful, and quick to make.

mainmexicantacobeansvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
  • 1 tablespoon cilantro, roughly chopped
  • 2 teaspoons seeded and finely chopped fresh jalapeño (optional)
  • Big squeeze of fresh lime juice
  • Splash of olive oil
  • Pinch of ground cumin
  • Dash of chili powder
  • Dash of sea salt
  • 1/2 cup cooked or canned black beans, rinsed and drained
  • 1 clove garlic, minced or pressed
  • 1 small (8 inch) whole wheat tortilla
  • 1/2 small avocado, pitted and sliced into strips lengthwise
  • 1 tablespoon chopped red onion
  • 1 to 2 tablespoons crumbled feta cheese
  • Sour cream or plain Greek yogurt to serve on the side (optional, not shown)
PREP
7M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.