Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Kale and Bacon Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 16G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 19G67% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes loaded with crispy bacon and tender kale. Rich, buttery, and savory, this side dish works equally well as a light main course, especially around holiday tables.
sidebritishcasserolepork♨️ grillgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 kg (2.2 lbs) floury potatoes (peeled and chopped into large chunks)
- 12 rashers streaky bacon
- 175 g (4 cups) sliced curly kale
- 75 g (5 tbsp) salted butter ( chopped into small chunks)
- 90 ml (1/3 cup) double (heavy) cream
- 1/4 tsp salt
- 1/4 tsp ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 16G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 19G67% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 51mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.