The Forked Spoon · by Jessica Randhawa★ 4.8 (13)
Kalbi Recipe (Korean BBQ Short Ribs)
NUTRITION · PER SERVING505M COOK
CAL 41%·PRO 100%
CARBS 24G12% OF CAL
2G FIBER3G OTHER19G TOTAL SUGAR
FAT 56G61% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef short ribs marinated overnight in a sweet and savory blend of garlic, pear, and soy sauce. Grills quickly for Korean BBQ.
mainkoreanbeef🥧 baking dish♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 5 cloves garlic (minced or grated)
- 1 tablespoon fresh ginger (peeled and grated)
- 1 bunch green onions (chopped (about 1 cup))
- 1 Asian pear, regular pear, or kiwi fruit (shredded or grated)
- ½ cup soy sauce
- ¼ cup mirin ((rice wine))
- 2 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- ⅓ cup dark brown sugar
- 6 flanken beef short ribs
At a glance
PER SERVING · TIME 505M
CAL 41%·PRO 100%
CARBS 24G12% OF CAL
2G FIBER3G OTHER19G TOTAL SUGAR
FAT 56G61% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1493mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 33mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.