Kalbi Beef Tacos with Citrus Slaw
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The Girl on Bloor · by Taylor Stinson★ 5.0 (2)

Kalbi Beef Tacos with Citrus Slaw

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 22%
CARBS 26G52% OF CAL
3G FIBER11G OTHER12G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef short ribs marinated in a Korean-inspired kalbi glaze, served in corn tortillas with citrus slaw and pickled red onions. A fusion of Korean and Mexican flavors.

mainkoreantacobeefdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 bag coleslaw mix
  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 1 tsp sunflower oil
  • 1 tsp orange zest
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 lb sirloin steaks
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce (or tamari if gluten-free)
  • 1 tbsp adobo sauce (you can get this from a can of chipotle peppers)
  • 1 tbsp Sriracha
  • 4 cloves garlic minced
  • 2 tbsp orange juice
  • 1 tsp lime juice
  • 1 tsp dried ginger
  • 12 corn tortillas
  • Pickled jalapenos
  • 1/4 cup finely chopped cilantro
  • 2 tbsp sesame seeds
  • 1 small red onion, thinly sliced
  • 3/4 cup vinegar
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp peppercorns (optional)
  • 1 clove garlic, cut in quarters (optional)
PREP
30M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.