Kalakand (Easy 30-Minute Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kalakand is an Indian milk fudge flavored with cardamom and saffron with a melt-in-mouth texture. It's rich and creamy with a slight floral sweetness. Cut into pieces and serve as a traditional festival dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 16 ounce Ricotta Cheese (454 grams, full-fat)
- 14 ounce Sweetened Condensed Milk (400 grams )
- 1/3 cup Milk Powder
- 1 tablespoon Ghee
- 1/2 teaspoon Cardamom powder
- 1 teaspoon Rose Water (optional)
- 5-6 strands Saffron (optional )
- 6 Pistachios (slivered )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 47mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 108mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.