Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)
Kala Jamun Recipe
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 4%
CARBS 21G46% OF CAL
0G FIBER1G OTHER21G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried dumplings of khoya and paneer soaked in a light cardamom and saffron syrup. A traditional Indian sweet with delicate flavor, yielding about 17 pieces.
dessertindian🍟 deep fryervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 250 grams Khoya (- soft or 1 cup tightly packed khoya (mawa or dried evaporated milk solids))
- 100 grams paneer (or ½ cup tightly packed grated paneer (cottage cheese))
- 3 tablespoon all purpose flour
- 1 tablespoon milk
- oil (or ghee (clarified butter) for deep frying)
- 300 grams sugar (or 2 cups sugar)
- 1.5 cups water
- ¼ teaspoon lemon juice
- 1 tablespoon rose water
- ½ teaspoon cardamom powder
- 12 to 15 strands of saffron
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 4%
CARBS 21G46% OF CAL
0G FIBER1G OTHER21G TOTAL SUGAR
FAT 11G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 28mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 76mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.