Kala Chana Chaat (Black Chickpeas Chaat)
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Dassana's Veg Recipes · by Dassana Amit★ 4.6 (8)

Kala Chana Chaat (Black Chickpeas Chaat)

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 22%
CARBS 37G69% OF CAL
7G FIBER0G ADDED8G INTRINSIC21G OTHER8G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy Indian street snack of boiled black chickpeas mixed with onion, tomato, mango, green chiles, and aromatic spices like chaat masala and cumin. Simple to make and bursting with bright, savory-spicy flavors.

starterindianbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup dried black chickpeas ((kala chana) or 2.5 to 3 cup cooked black chickpeas)
  • 1 medium onion (- finely chopped)
  • 1 large tomato (- finely chopped)
  • 1 green mango (- small-sized and unripe, peeled and finely chopped (optional) - the one I added was a little ripe)
  • 1 to 2 green chilies (- finely chopped or minced)
  • 1 teaspoon red chili powder (or cayenne pepper)
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon dried mango powder ((amchur powder))
  • 2 to 3 teaspoon lemon juice (or add as required)
  • ½ teaspoon black salt (or regular salt - add more if required)
  • 2 to 3 tablespoons chopped coriander leaves (- for garnish)
PREP
10M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.