Piping Pot Curry · by Meeta Arora★ 5.0 (12)
Kakdi Koshimbir (Spicy Indian Cucumber Salad)
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 10G34% OF CAL
2G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Indian cucumber salad with roasted spices, peanuts, and lime. Low-carb, hydrating, and bursting with crunch and bold flavors, ready in 15 minutes.
sideindiansalad🥄 saucepangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Cucumbers (Persian)
- 1/4-1/2 teaspoon Salt
- 1 teaspoon Sugar
- 4 tablespoon Peanuts
- 2 tablespoon Cilantro leaves (chopped)
- 2 teaspoon Lime juice
- 1 tablespoon Ghee (or oil for vegan )
- 1 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (Hing) (skip for gluten-free )
- 4-6 Curry Leaves (Kadi Patta)
- 1 Green Chili Pepper (slit lengthwise, optional )
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 10G34% OF CAL
2G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 8G61% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 223mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 44mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.