Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)
Kaju Pulao | Cashew Pulao
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 25%
CARBS 92G59% OF CAL
3G FIBER87G OTHER3G TOTAL SUGAR
FAT 22G32% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basmati rice infused with cashews, aromatic spices, and ghee. A fragrant one-pot rice dish that is simple and tasty.
mainindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup basmati rice ((heaped)- 200 grams, soaked in enough water for 30 minutes)
- 2 tablespoons ghee (or oil)
- ½ cup thinly sliced onions (- 65 grams onion or 1 medium to large onion)
- ½ teaspoon ginger garlic paste (or 2 to 3 garlic cloves + ½ inch ginger crushed in a mortar-pestle)
- 25 to 30 cashews
- salt ( as required)
- 1.75 cups water (- for pressure cooking)
- 2 tablespoons coriander leaves (- for garnish)
- 1 tej patta (- small to medium)
- 5 to 6 black peppercorns
- 1.5 inch cinnamon
- ½ teaspoon caraway seeds ((shahi jeera))
- 1 black cardamom
- 2 green cardamom
- 3 cloves
- 1 or 2 single strands of mace
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 25%
CARBS 92G59% OF CAL
3G FIBER87G OTHER3G TOTAL SUGAR
FAT 22G32% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.