Kaju Curry | Kaju Masala
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (35)

Kaju Curry | Kaju Masala

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 20%
CARBS 23G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 23G65% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, luxurious cashew curry with a rich, tangy-sweet tomato and cream sauce accented with warming Indian spices. This restaurant-style dish is decadent and satisfying.

mainindiancurrygluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup cashews (- 120 grams (kaju))
  • 1 tablespoon butter (or oil)
  • 1.5 cups chopped tomatoes (or 3 large or 4 medium-sized ripe red tomatoes)
  • 1 tej patta ((Indian bay leaf))
  • ½ cup water
  • 18 to 20 cashews
  • 1 teaspoon ginger garlic paste (or 1 inch ginger + 3 to 4 garlic cloves - crushed to paste in a mortar-pestle)
  • 1 or 2 green chilies (- slit)
  • ½ teaspoon kashmiri chilli powder (or deghi mirch)
  • ½ teaspoon garam masala
  • 2 to 3 tablespoon light cream (or cooking cream or low fat cream or 1 to 2 tablespoons whipping cream)
  • ⅔ to ¾ cup water (or add as required)
  • 2 tablespoons butter
  • ¼ to ½ teaspoon sugar (or add as per taste)
  • 1 teaspoon kasuri methi (crushed (dried fenugreek leaves))
  • 1 to 2 tablespoon chopped coriander leaves (for garnish)
  • salt (as required)
PREP
30M
SODIUM
373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.