Kaiserschmarrn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Austrian-inspired cross between a fluffy pancake and soufflé with rum-soaked raisins and caramelized edges. Eaten for breakfast, snack, or dessert with powdered sugar and fresh fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter, (softened)
- 1 tablespoon granulated sugar
- ¼ cup raisins
- 3 tablespoons dark rum
- 3 large eggs, (whites and yolks separated)
- Heaping ¼ teaspoon salt
- 1/3 cup granulated sugar
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 2 tablespoons unsalted butter, (melted)
- 1½ tablespoons unsalted butter
- 1½ tablespoons granulated sugar
- Macerated strawberries or other fresh fruit
- Confectioners' sugar, (for dusting)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 221mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.