Kaiser Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional German-style rolls hand-shaped and topped with sesame seeds, requiring long fermentation and careful shaping. They're a homemade bread component meant to accompany a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 380 g bread flour (about 3 cups, measure with the spoon and level method)
- 2 teaspoons Instant yeast (such as SAF (not rapid-rise) *see Note 1 below for how to use active dry yeast)
- 1 - 1 1/4 teaspoons fine salt
- 227 g water (8 fl.oz/1 cup, at room temperature)
- 1 Tablespoon vegetable oil (or canola or other neutral oil)
- 1/2 large egg (at room temperature *see Note 2 below)
- 2 teaspoons white granulated sugar
- Milk
- Poppy seeds and/or sesame seeds
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.