Kahlua Pudding Pie
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Handle the Heat · by Tessa Arias

Kahlua Pudding Pie

NUTRITION · PER SERVING280M COOK
CAL 27%·PRO 16%
CARBS 63G47% OF CAL
4G FIBER26G ADDED16G INTRINSIC18G OTHER42G TOTAL SUGAR
FAT 28G47% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent no-bake pie with a buttery graham cracker crust, chocolate-Kahlua pudding filling, and whipped cream topping. Rich and coffee-forward, perfect for summer entertaining.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 14 whole graham crackers
  • 1 tablespoon light brown sugar
  • 1 stick (8 tablespoons, 4 ounces) unsalted butter, melted
  • 1 tablespoon unflavored gelatin
  • 1/3 cup boiling water
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon instant espresso powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 3 cups lowfat milk
  • 4 ounces bittersweet chocolate, chopped
  • 1/4 cup Kahlúa
  • 1 teaspoon vanilla extract
  • 3/4 cup cold heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon Kahlúa
  • Unsweetened cocoa powder, for garnish
PREP
15M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.