Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Kahlua Cream Sauce
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 5%
CARBS 15G27% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 17G70% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich sauce made with heavy cream, butter, sugar, and Kahlua liqueur with a hint of nutmeg. Decadent enough to serve warm over desserts.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons butter
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 egg
- 1/4 teaspoon nutmeg
- 1/16 teaspoon kosher salt
- 1 tablespoon Kahlua liqueur
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 5%
CARBS 15G27% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 17G70% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 34mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 37mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.