Kahlua Coffee Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake infused with Kahlúa coffee liqueur and topped with a luscious chocolate-coffee mixture. Rich, decadent dessert for chocolate and coffee lovers. Takes about 55 minutes to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 oz. box dark chocolate cake mix (homemade also works)
- 4 oz. package instant chocolate pudding ((just the powder))
- 1 cup vegetable oil
- 4 large eggs
- ¾ cup brewed coffee (cooled)
- ¼ cup crème de cocoa
- 1/3 cup Kahlúa
- 1 cup powdered sugar
- 1 tbsp brewed coffee
- 2 tbsp Kahlúa
- 2 tbsp crème de cocoa
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 420mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.