Kahlúa Chocolate Pudding...with Oatmeal Chocolate Chip Cookies.
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Half Baked Harvest · by Tieghan Gerard5.0 (5)

Kahlúa Chocolate Pudding...with Oatmeal Chocolate Chip Cookies.

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 21%
CARBS 45G26% OF CAL
7G FIBER7G OTHER31G TOTAL SUGAR
FAT 51G67% OF CAL
34G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Kahlúa chocolate pudding for adults, served with oatmeal chocolate chip cookies. A grown-up comfort dessert with coffee and chocolate flavors.

dessertamericanvegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 4
  • 2 cups coconut milk (may use regular milk (but I love the coconut flavor))
  • 3 tablespoons flour
  • 2-4 tablespoons sugar (I used 2)
  • 3 egg yolks
  • 1 vanilla bean (seeds removed)
  • 1/3 cup Kahlúa (may sub your favorite sweet liquor or 2 tablespoons milk)
  • 4 ounces dark chocolate (chopped)
  • 4 tablespoons butter
  • 4 large
PREP
10M
SODIUM
58MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.