Kadhi Pakora
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Piping Pot Curry · by Meeta Arora★ 5.0 (13)

Kadhi Pakora

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 18%
CARBS 39G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 38G65% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian comfort dish of crispy gram flour fritters simmered in a tangy, thick yogurt sauce with warm spices. Authentically Punjabi and deeply flavored.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 cup Yogurt (at room temperature)
  • 1/4 cup Besan (gram flour) (packed)
  • 1 teaspoon Salt
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 4 cup Water
  • 2 tablespoon Ghee or Oil
  • 1/8 teaspoon Asafoetida (Hing) (skip for gluten-free)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard Seeds (Rai)
  • 1/4 teaspoon Fenugreek seeds (Methi dana) (optional)
  • 10-12 Curry Leaves (Kadi Patta) (optional)
  • 2 Green chili (cut lengthwise and halved )
  • 1 teaspoon Ginger (grated)
  • 3 cloves Garlic (mince (optional))
  • 1/2 cup Onions (sliced )
  • 2 teaspoon Coriander powder (Dhaniya powder)
  • Cilantro (to garnish)
  • 1/2 cup Gram flour (Besan)
  • 1 Green Chili Pepper (finely diced )
  • 2 tablespoon Cilantro leaves (chopped )
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon Coriander powder (Dhaniya powder)
  • 3 tablespoon Water (or more as needed )
  • 1 cup Onion (sliced or chopped )
  • Oil (for frying)
  • 1 tablespoon Ghee
  • 2 Dry Red Chili
PREP
20M
SODIUM
1024MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.