Kadhi Noodles
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Vegan Richa · by Vegan Richa5.0 (10)

Kadhi Noodles

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 38G46% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles in a spiced yogurt broth flavored with mustard seeds and curry leaves, topped with roasted vegetables. A warming, tangy fusion dish with Indian flavors.

mainindianbowlpastabeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 teaspoons oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds (optional)
  • 8-10 curry leaves (, fresh, frozen or dried )
  • 1 tablespoon minced garlic (3-4 cloves)
  • 3/4 teaspoon turmeric (divided)
  • 1/4 teaspoon cayenne (or Indian red chili powder)
  • 3/4 teaspoon salt (divided)
  • 1 cup chopped cauliflower ((heaping cup or more and small chopped cauliflower) )
  • 1/2 cup thinly sliced or chopped carrots (or add other vegetables that you like)
  • 4 cups of water or broth
  • 5 ounces of ramen ( or udon noodles)
  • 1/4 cup nondairy yogurt (or you can use coconut cream)
  • 1 1/2 tablespoons chickpea flour (or you can use 1 tablespoon all purpose flour)
  • sesame seeds, hemp seeds, chopped cilantro, green onion, lime juice
PREP
10M
SODIUM
1436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.