Kadhai Chole/Chana! (wok garbanzo beans)
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Vegan Richa · by Vegan Richa

Kadhai Chole/Chana! (wok garbanzo beans)

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 21%
CARBS 32G58% OF CAL
9G FIBER0G ADDED7G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced chickpea curry cooked in a wok with tomatoes, ginger, garlic, and warm Indian spices. Hearty and aromatic.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 cans garbanzo beans
  • 4 medium tomatoes chopped
  • 2 cups fresh coriander leaves chopped
  • 2 inch ginger chopped
  • 4 cloves garlic chopped
  • 2 green chillies
  • 1 cup water
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon sugar
  • 2 dried bay leaves
  • 1/4 teaspoon cinnamon powder or 1/2 inch cinnamon stick
  • 2 cardamoms or 1/2 teaspoon cardamom seeds
  • 2 cloves laung
  • 2 dried red chilles
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon pomegranate seed powder or rock salt
  • 2 teaspoon oil
  • 1 teaspoon chole masala (optional, I did not use it. Chole fanatics probably cant live without it!)
PREP
35M
SODIUM
848MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.