Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Kadha
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 8G96% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soothing herbal hot tea with ginger, turmeric, and lemongrass sweetened with jaggery. Traditionally brewed for immunity.
drinkindian🥄 saucepandairy freegluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups water
- 4 black peppercorns
- 4 cloves
- 2 teaspoons ginger (grated)
- 2 pinches ground turmeric
- 1 tablespoon lemongrass leaves (fresh, frozen or air dried )
- 2 teaspoons jaggery (honey or sweetener of choice )
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 8G96% OF CAL
0G FIBER3G OTHER5G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 17mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 17mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.