Kadai Mushroom Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (80)

Kadai Mushroom Recipe

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 13G26% OF CAL
4G FIBER7G SUGAR2G OTHER
FAT 17G73% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A North Indian curry of mushrooms and peppers in a tangy tomato-based gravy spiced with freshly ground kadai masala. Fragrant and warming, served with roti or naan.

mainindiangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon coriander seeds
  • 3 to 4 dry red chilies (- broken and deseeded if preferred)
  • ½ teaspoon cumin seeds
  • ½ inch cinnamon
  • 1 green cardamom
  • 2 cloves
  • 3 to 4 black peppercorns
  • 1 thin single strand of mace (- optional)
  • 200 to 250 grams button mushrooms (- sliced)
  • ½ cup capsicum (- thinly sliced (red or green or yellow bell pepper))
  • 1 cup tomatoes (- chopped)
  • ½ cup onions (- finely chopped)
  • 1 teaspoon ginger garlic paste (or 1 inch ginger + 3 to 4 small to medium-sized garlic, crushed in a mortar-pestle)
  • 1 teaspoon kasuri methi (- crushed, (dry fenugreek leaves))
  • ¼ teaspoon turmeric powder (- optional)
  • ½ cup water (or add as required)
  • 3 tablespoons oil (- sunflower oil or any neutral vegetable oil)
  • salt (as required)
  • 1 to 2 tablespoon coriander leaves (- chopped (cilantro))
  • 1 inch ginger (- julienne)
  • 1 or 2 tablespoons light cream (or low fat cream - can be added right at the end and mixed with the gravy)
  • ¼ teaspoon garam masala (- garam masala powder can be added when you add the kasuri methi (dry fenugreek leaves))
PREP
10M
SODIUM
491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.