Kadai Chole/Chana - Spiced Chickpeas and Potatoes
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Vegan Richa · by Vegan Richa5.0 (13)

Kadai Chole/Chana - Spiced Chickpeas and Potatoes

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 19%
CARBS 34G66% OF CAL
9G FIBER17G OTHER8G TOTAL SUGAR
FAT 5G21% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Indian curried chickpea and potato dish made in a skillet with warm spices like garam masala and cinnamon. Ready in 30 minutes.

mainindiancurrybeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp fresh ginger ((chopped))
  • 5 cloves of garlic
  • 2 tsp coriander powder
  • 1/2 tsp ground cumin
  • 1 hot green chili (, divided)
  • 1 tsp paprika
  • 1 tsp oil
  • 1 cinnamon stick
  • 1 bay leaf
  • 2 tomatoes (, chopped(1.5 cups))
  • 15 oz can of chickpeas, drained (or 1.5 cups cooked chickpeas)
  • 1 small potato ((cubed))
  • 1/2 tsp salt
  • 1/2 green bell pepper ((thinly sliced))
  • 1/2 tsp minced ginger
  • 1/4 tsp smoked paprika ((or more, to taste))
  • 1/2 tsp ground coriander
  • 1/2 tsp garam masala
  • 1 tsp lemon juice
  • sliced onion, tomato, cayenne, cilantro, lemon juice for garnish
PREP
5M
SODIUM
629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.