Dassana's Veg Recipes · by Dassana Amit★ 4.9 (51)
Kada Prashad Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 6%
CARBS 47G35% OF CAL
2G FIBER33G SUGAR12G OTHER
FAT 38G64% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian sweet made with roasted wheat flour, ghee, and sugar. Soft, smooth texture, served warm.
dessertindianbaked good🥄 saucepanvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup or (120 grams) atta (– whole wheat flour)
- 1 cup or (200 grams) sugar
- 1 cup ghee
- 3 cups water
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 6%
CARBS 47G35% OF CAL
2G FIBER33G SUGAR12G OTHER
FAT 38G64% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 6mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.